Editorial Board

 

Open Research Journal of Food Science and Technology

 

Dr. Seid Mahdi Jafari, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, IRAN

Dr. Pratap V. Naikwade, Head, Department of Botany, ASP College, Devrukh. Maharashtra, India
E mail- naikwade.pratap@gmail.com

Dr. A. I. O. Jideani, Professor, Department of Food Science & Technology, University of Venda, Limpopo Province, South Africa
E-mail: Afam.Jideani@univen.ac.za

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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