Editorial Board |
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Open Research Journal of Food Science and Technology
Dr. Seid Mahdi Jafari, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, IRAN Dr. Pratap V. Naikwade, Head, Department of Botany, ASP College, Devrukh. Maharashtra, India Dr. A. I. O. Jideani, Professor, Department of Food Science & Technology, University of Venda, Limpopo Province, South Africa
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